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The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione re
[期刊论文] 作者：Zhukova,Yulia K. Ka,
来源：健康(英文) 年份：2010
To evaluate the effects of high fat food consisted of tallow (19% of total diets) and cholesterol (2%) on modification of erythrocyte phospholipids, fatty acids...
[期刊论文] 作者：Kouris,Maria K. Ka,
来源：土木工程与建筑：英文版 年份：2011
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Molecular Mapping of QTLs for Yield and Yield-Related Traits in Oryza sativa cv Swarna x O.nivara (I
[期刊论文] 作者：MALLIKARJUNA SWAMY,K. KA,
来源：水稻科学（英文版） 年份：2004
Advanced backcross QTL analysis was used to identify QTLs for seven yield and yield-related traits in a BC2F2population from the cross between a popular Oryza s...
[期刊论文] 作者：Obura,Robert K. Ka,
来源：农业科学(英文) 年份：2020
About 62% of the maize produced in developing countries is cultivated manually owing to limited access to appropriate technology. Available technologies perform...
[期刊论文] 作者：K. Ka,
来源：地球科学国际期刊(英文) 年份：2012
The Qassim province is one of the most arid regions of Saudi Arabia, however heavy rainfall events have led to water logging problems in the populated centers l...
[期刊论文] 作者：Wezzani,K. Ka,I,
来源：生物物理学期刊（英文） 年份：2021
The aim of this study was to evaluate the dose delivered to patients during scannographic examinations at the Kaolack Regional Hospital (one of the 14 regions of Senegal located in the center-west of the country, 192 km from Dakar) and to c......
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