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[期刊论文] 作者：Olga Cueva,Kayanush J. Aryana,
来源：生命科学与技术进展(英文) 年份：2012
Lactobacillus acidophilus has several health benefits and is used as an adjunct bacterium in the manufacture of cultured dairy foods. Bile tolerance is an impor...
[期刊论文] 作者：Olga Cueva,Kayanush J. Aryana,
来源：微生物学(英文) 年份：2012
Pulsed electric field (PEF) processing involves the application of pulses of voltage for less than one second to fluid foods placed between two electrodes. Lact...
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