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[期刊论文] 作者：Kuo TANG,Zhiping ZHAO,
来源：农业生物技术:英文版 年份：2019
Coenzyme Q10 is widely used in food,cosmetics and pharmaceuticals,possessing a broad market.Rhodobacter sphaeroides is enriched in natural coenzyme Q10 and is b...
[期刊论文] 作者：Kuo TANG Zhiping ZHAO,
来源：农业生物技术（英文版） 年份：2019
Abstract Coenzyme Q10is widely used in food， cosmetics and pharmaceuticals， possessing a broad market. Rhodobacter sphaeroides is enriched in natural coenzyme Q10and is becoming an important microorga...
[期刊论文] 作者：Kuo TANG,Zhiping ZHAO,Li ZHANG,
来源：农业生物技术:英文版 年份：2019
In the present study,single factors including inoculation amount,fermentation temperature,fermentation duration and ratio of fermentation medium volume to total...
[期刊论文] 作者：Kuo TANG Zhiping ZHAO Li ZHANG Zhenhui KANG,
来源：农业生物技术（英文版） 年份：2019
AbstractIn the present study, single factors including inoculation amount, fermentation temperature, fermentation duration and ratio of fermentation medium volume to total flask volume were optimized...
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