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Drying of Micro-Encapsulated Lactic Acid Bacteria- Effects of Trehalose and Immobilization on Cell S
[期刊论文] 作者：LI Xiaoyan CHEN Xiguang,
来源：中国海洋大学学报：英文版 年份：2009
Lactic acid bacteria (LAB) were encapsulated with alginate, gelatin and trehalose additives by the extrusion method and dried at 4 ℃. The microcapsules were ge...
Drying of Micro-Encapsulated Lactic Acid Bacteria-Effects of Trehalose and Immobilization on Cell Su
[期刊论文] 作者：LI Xiaoyan,CHEN Xiguang,
来源：黑龙江科技学院学报 年份：2009
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
Drying of Micro-Encapsulated Lactic Acid Bacteria-Effects of Trehalose and Immobilization on Cell Su
[期刊论文] 作者：LI Xiaoyan,CHEN Xiguang,
来源：中国海洋大学学报 年份：2004
Lactic acid bacteria (LAB) were encapsulated with alginate, gelatin and trehalose additives by the extrusion method and dried at 4℃. The microcapsules were gen...
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