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[期刊论文] 作者：MU Changkao,LIU Shuai,SONG Wei,
来源：黑龙江科技学院学报 年份：2012
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
Postmortem Metabolite Profile Changes of Mud Crab(Scylla paramamosain)Under Different Storage Condit
[期刊论文] 作者：ZHANG Limin,GUO Liping,MU Changkao,YE Yangfang,WANG Chunlin,
来源：中国海洋大学学报:英文版 年份：2021
Mud crab(Scylla paramamosain)is one of the most consumed crabs in China.Generally,it is believed that dead mud crabs are not edible.Herein,we investigated the p...
[期刊论文] 作者：LU Zhibin,SHI Ce,LIU Lei,MU Changkao,YE Yangfang,WANG Chunlin,
来源：中国海洋大学学报（自然科学英文版） 年份：2022
Phospholipids are used to improve the growth and survival of Portunus trituberculatus, a widely cultured crab species in China. However, only total phospholipids or several classes are applied in crab diets. In this study, we employed a tar......
Effect of Long-Term Low-Salinity Culture on the Survival, Growth, and Nutrient Composition of Mud Cr
[期刊论文] 作者：JI Zilu,LI Ronghua,WANG Chunlin,ZHANG Zhouyi,ZHANG Weijia,MU Changkao,SONG Weiwei,
来源：中国海洋大学学报（自然科学英文版） 年份：2022
This study investigated the effects of long-term low-salinity on the growth performance, proximate composition, amino acid and fatty acid profiles of Scylla paramamosain. The salinity of the low-salinity-culture group (LC) and maintained-sa......
Using iTRAQ-Based Quantitative Proteomics Analysis to Identify Differentially Expressed Proteins Rel
[期刊论文] 作者：CHEN Xiayue,MU Changkao,LI Ronghua,YE Yangfang,SONG Weiwei,SHI Ce,LIU Lei,WANG Huan,WANG Chunlin,
来源：中国海洋大学学报:英文版 年份：2021
The swimming crab Portunus trituberculatus is an economically important marine crustacean species.Here isobaric tags for relative and absolute quantitation(iTRAQ)analysis were used to identify proteins that are differentially expressed duri......
IgE Reactivity of Potential Allergens from the Swimming Crab Portunus trituberculatus and the Resear
[期刊论文] 作者：QIU Xueni,ZHOU Qiongyan,ZHU Xiaoxia,LIN Wei,MU Changkao,LI Ronghua,YE Yangfang,SONG Weiwei,SHI Ce,LIU,
来源：中国海洋大学学报（自然科学英文版） 年份：2022
Crustacean is one of the major allergic foods. It is of great significance to identify more crab allergens and research the detection methods for crab food anaphylaxis. In this study, IgE reactivity to three recombinant proteins from Portun......
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