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Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional qu
[期刊论文] 作者：Zhang Hao,Cheng Xuan,Mabrouk ELSABAGH,Lin Bo,Wang Hong-rong,
来源：农业科学学报:英文版 年份：2021
The objective of this study was to evaluate the effects of adding formic acid and corn flour supplementation to banana pseudostem silages on the nutritional quality of these silages,growth,digestion,rumen fermentation and cellulolytic bacte......
Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional qu
[期刊论文] 作者：ZHANG Hao,CHENG Xuan,Mabrouk ELSABAGH,LIN Bo,WANG Hong-rong,
来源：农业科学学报（英文版） 年份：2021
The objective of this study was to evaluate the effects of adding formic acid and corn flour supplementation to banana pseudostem silages on the nutritional qua...
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