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[期刊论文] 作者：Ming Jian WU,Tian Zeng ZHAO,Yu,
来源：中国化学快报（英文版） 年份：2004
A new sesquiterpene polyol ester, angulatin D, has been isolated from the root bark of Celastrus angulatus. The chemical structure is elucidated on the basis of...
[期刊论文] 作者：Xi-Hui Liang,Zhi-Liang Liu,Jun Pan,Ming Jian Zuo,
来源：中国机械工程学报 年份：2017
Tooth pitting is a common failure mode of a gearbox.Many researchers investigated dynamic properties of a gearbox with localized pitting damage on a single gear...
[期刊论文] 作者：GUO Xiao-hui,XIA Chun-yan,TAN Yu-rong,CHEN Long,MING Jian,,
来源：Journal of Integrative Agriculture 年份：2014
An experimental study was performed to determine the characteristics and drying process of mushroom(Lentinus edodes) by 6 different hot-air drying methods namel...
Polypropylene crisper and 1-MCP delay the softening, lignification and transcription levels of relat
[期刊论文] 作者：WANG Wen-jun,LI Yao,LI Fu-hua,ZENG Kai-fang,MING Jian,
来源：农业科学学报（英文版） 年份：2022
The fresh postharvest golden needle mushroom (Flammulina velutipes) sporocarp has a high moisture content and crisp texture, but it still has high physiological activity and respiration, leading to senescence and quality deterioration. Trea......
Phenolic extract of Morchella angusticeps peck inhibited the proliferation of HepG2 cells in vitro b
[期刊论文] 作者：LI Fu-hua,ZHENG Shao-jie,ZHAO Ji-chun,LIAO Xia,WU Su-rui,MING Jian,
来源：农业科学学报（英文） 年份：2020
Morchella angusticeps Peck, one of the most popular edible mushrooms, has attracted great attention due to its delicious taste and healthy properties. However,...
[期刊论文] 作者：曾凯芳,李洪军,李正国,明建,Ming jian,
来源：肉类研究 年份：1999
新鲜鸭肉经不同浓度的有机酸及茶多酚液处理后真空包装,鸭肉在贮藏过程中,TVBN值与贮藏时间呈极显著正相关(P＜0.01),pH值在一定的范围内波动;0.1%茶多酚对鸭脂具有最强的抗氧...
Hypolipidemic effects of a polysaccharide from Morchella angusticepes Peck and its sulfated derivati
[会议论文] 作者：Li Yao,Zhang Yueqiao,Yuan Ya,Lei Lin,Chen Jinlong,Ming Jian,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
Sulfated polysaccharides (SPMEP) were prepared from a polysaccharide previously obtained from Morchella angusticepes Peck by chemical modifications.To determine the efficacy and underlying mechanism o...
Carboxymethylation of polysaccharide from Morchella angusticepes Peck and its cholesterol-lowering a
[会议论文] 作者：Li Yao,Yuan Ya,Lei Lin,Li Fuhua,Zhang Yueqiao,Chen Jinlong,Zhao Guohua,Wu Surui,Yin Ran,Ming Jian,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
In this study,polysaccharide extracted from Morchella angusticepes Peck(PMEP)was chemically modified to obtain its carboxymethylated derivative(CPMEP).The physicochemical and cholesterol-lowering prop...
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