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Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara
[会议论文] 作者:Won Mo Cho,Sang Rae Cho,In Chul Cho,Hyun Seok Chae,Nam Young Kim,Yong Sang Park,Shin Ae Oh,Moon Suck Ko,
来源:第11届世界畜产大会(WCAP2013) 年份:2013
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Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara
[会议论文] 作者:Won Mo Cho,Sang Rae Cho,In Chul Cho,Hyun Seok Chae,Nam Young Kim,Yong Sang Park,Shin Ae Oh,Moon Suck Ko,
来源:第11届世界畜产大会(WCAP2013) 年份:2013
This study was conducted to investigate the effects of different levels of soybean curd as an ingredient of TMR on performance and carcass characteristics of Holstein steers....
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