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[会议论文] 作者：Jung, In KIM,Nam Keun LEE,Byung Wook YANG,Il Jae CHO,Jung Su LEE,Byung Yong KIM,Young Tae HAHM,
来源：第十四届世界食品科技大会 年份：2008
Citrus unshiu have been cultured in Jeju Island,Korea for a long time.It contains a plentiful of vitamin C and other antioxidantive pigments such as carotenoid and flavonoid.It has a wide range of fla...
[会议论文] 作者：Hyeon Sook Park,Byung Wook Yang,Nam Keun Lee,Jeong Whan Park,Byung Ok IM,Woo Yeon KIM,Young Tae HAHM,
来源：第十四届世界食品科技大会 年份：2008
Ginseng radix (Panax ginseng C.A.Meyer) has been known as the oriental medicine with maintenance of physical vitality.The yield of 4-to 6-year-old ginseng in the farm-field is less than 50% due to var...
ISOLATION AND IDENTIFICATION OF ANTAGONISTIC BACILLUS SPP.AGAINST BACILLUS CEREUS FROM CHEONG GUKJAN
[会议论文] 作者：Nam Keun LEE,Joung Whan PARK,Kwan Jang CHANG,Jong Kook Kim,Young Ju Bar,Byung Yong KIM,Ki Ok KWON,Young,
来源：第十四届世界食品科技大会 年份：2008
The traditional soybean-fermented foods such as Cheonggukjang in Korea have been produced with naturally contaminated microorganisms.Bacillus spp.,especially B.subtilis and B.licheniformis,are the maj...
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