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[会议论文] 作者：Hui SHEN,Meng-yao MEI,Ning-ping TAO,
来源：2016年食品与健康国际研讨会 年份：2016
Moringa oleifera leaves had the character of high protein and low fat.In order to study the extraction technology of polyphenol from Moringa leave,alcohol was used as the solvent,effects of the extrac...
[会议论文] 作者：Me-ru JIANG,Ning-ping TAO,Xi-chang WANG,Xiao-qian HU,
来源：2016年食品与健康国际研讨会 年份：2016
In order to get higher extraction efficiency,the polysaccharides from Sparassis crispa were extracted using cellulase.A single-factor study was designed to investigate the effects of different factors...
[会议论文] 作者：Ning-ping TAO,Xu RONG,Jing TENG,Wei-wei NING,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]The chia (Salvia hispanica) plant belongs to the Lamiaceae family.Chia seed,approved as a kind of new food raw material in 2014 in China,was what we focused on in this work because of its h...
Identification of Important Odorants Derived from Phosphatidylethanolamine and Free fatty acids of S
[会议论文] 作者：Na WU,Xi-chang Wang,Ning-ping Tao,Yi-qun Ni,
来源：2016年食品与健康国际研讨会 年份：2016
To identified important odorants derived from phosphatidylethanolamine and free fatty acids of steamed male Eriocheir sinensis in model systems.The important odorants (IOs) of male Eriocheir sinensis...
Identification of important odorants derived from phosphatidylethanolamine and free fatty acids of s
[会议论文] 作者：Na Wu,Xi-Chang Wang,Ning-Ping Tao,Yi-Qun Ni,
来源：第十届世界华人虾蟹养殖研讨会暨2016年中国河蟹产业发展高峰论坛 年份：2016
Important odorants (IOs) of male Eriocheir sinensis formed by phosphatidylethanolamine (PE) and free fatty acids (FFAs) in model systems were investigated.Headspace-monothilic material sorptive extrac...
Characterization of Oil Extracted from Pacific Saury (C-oloabis Saira) Viscera by Supercritical Carb
[会议论文] 作者：Jing ZHANG,Ning-ping TAO,Xi-chang WANG,Qing-cheng ZHU,Chuan-xiang HUA,
来源：2015中国(上海)食品产业发展论坛暨上海市食品学会学术年会 年份：2015
Pacific Saury (Cololabis Sira) is one of the most important commercial fish species that widely distr-ibuted in the North Pacific Ocean.In order to evaluate the quality of Pacific Saury oil.Supercriti...
Characterization of Lecithin Extracted by Supercritical Carbon Dioxide from Pacific Saury (Cololabis
[会议论文] 作者：Jing ZHANG,Ning-ping TAO,Xiang-lu ZHU,Bin-qing YE,Xi-chang WANG,Mingfu WANG,Qing-cheng ZHU,Chuan-xiang,
来源：2016年食品与健康国际研讨会 年份：2016
Pacific saury (Cololabis saira) is one of the most important marine commercial fishes in the world.The viscera are rich in lecithin.In this study,the Pacific saury viscera was extracted by supercritic...
[会议论文] 作者：Ya-yue WANG,Shuai WANG,Na WU,Xu-gan WU,Xiao-wen LONG,Yan-ru GUO,Xi-chang WANG,Ning-ping TAO,
来源：2016年食品与健康国际研讨会 年份：2016
The quality changes of Chinese mitten crab (Eriocheir sinensis) in same salty water content (9‰) were analyzed in this study.Biological indicators,nutrition composition,total amino acids,free amino ac...
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