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Fast analysis of trichloroanisols in wine using solid phase micro extraction and fast-GC/MS
[会议论文] 作者：Tanaka, K,Sakamoto, Y,Miyagawa, H,Nnakagawa, K,Li, Y,Zhou, H.X,Hashi, Y,Kuhn, E,Stidsen, G, 来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
Wine can go off (corked) when it comes in contact with the cork.Therefore it is vitally important to detect corked wine in order to maintain the quality.Trichloroanisols (TCAs) are regarded as the mai...
Fast Analysis of trichloroanisols in wine using solid phase micro extraction and fast-GC/MS
[会议论文] 作者：Tanaka, K,Sakamoto, Y,Miyagawa, H,Nnakagawa, K,Li, Y,Zhou, H.X,Hashi, Y,Kuhn, E,Stidsen, G, 来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
Wine can go off (corked) when it comes in contact with the cork.Therefore it is vitally important to detect corked wine in order to maintain the quality.Trichloroanisols (TCAs) are regarded as the mai...
Fast analysis of trichloroanisols in wine using solid phase micro extraction and fast-GC/MS
[会议论文] 作者：Tanaka,K[1]Sakamoto,Y[1]Miyagawa,H[1]Nnakagawa,K[1]Li,Y[2]Zhou,H.X[2]Hashi,Y[2]Kuhn,E[3]Stidsen,G[3], 来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
　　Wine can go off (corked) when it comes in contact with the cork.Therefore it is vitally important to detect corked wine in order to maintain the quality.Tri...
Fast Analysis of trichloroanisols in wine using solid phase micro extraction and fast-GC/MS
[会议论文] 作者：Tanaka,K[1]Sakamoto,Y[1]Miyagawa,H[1]Nnakagawa,K[1]Li,Y[2]Zhou,H.X[2]Hashi,Y[2]Kuhn,E[3]Stidsen,G[3], 来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
　　Wine can go off (corked) when it comes in contact with the cork.Therefore it is vitally important to detect corked wine in order to maintain the quality.Tri...
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