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[期刊论文] 作者:Ouyang Linjuan,Xu Minyu,Hu Jia, 来源:水稻科学:英文版 年份:2020
Floral development is one of the most important determining factors of grain yield in cereal crops(Immink et al,2010).The rice inflorescence is composed of the...
[期刊论文] 作者:OUYANG Linjuan,Xu Minyu,Hu Jiang,ZHU Lixin,LI Ting,Xu Yilei,ZHU Changlan,PENG Xiaosong,CHEN Xiaorong,, 来源:水稻科学(英文版) 年份:2004
Floral development is one of the most important determining factors of grain yield in cereal crops (Immink et al, 2010).The rice inflorescence is composed of th...
[会议论文] 作者:BIAN Jianmin,CHEN Xiaorong,HU Lifang,OUYANG Linjuan,HE Haohua,SHI Huan,ZHU Guoqiang,ZHU Changlan,PENG, 来源:2013全国植物生物学大会 年份:2013
  Paddy grain weight is important component determining rice grain yield, and this trait is controlled by quantitative trait loci (QTL).To study the genetic b...
[会议论文] 作者:LI Cuijuan,HU Lifang,OUYANG Linjuan,BIAN Jianmin,HE Haohua,SHI Huan,ZHU Changlan,PENG Xiaosong,YU Qiuying, 来源:2013全国植物生物学大会 年份:2013
  Amylose content is the one most important of all the cooking quality characteristics because it greatly affects the cooking and processing behavior of mille...
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