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[期刊论文] 作者:WU Tong,FENG Shu-yan,YANG Qi-hang,Preetida J BHETARIYA,GONG Ke,CUI Chun-lin,SONG Jie,PING Xiao-rui,PEI, 来源:农业科学学报:英文版 年份:2021
Coriandrum sativum(Coriander) or Chinese parsley is a culinary herb with multiple medicinal effects, which is widely used in cooking and traditional medicine. I...
[期刊论文] 作者:WU Tong,FENG Shu-yan,YANG Qi-hang,Preetida J BHETARIYA,GONG Ke,CUI Chun-lin,SONG Jie,PING Xiao-rui,PEI, 来源:农业科学学报(英文版) 年份:2021
Coriandrum sativum (Coriander) or Chinese parsley is a culinary herb with multiple medicinal effects, which is widely used in cooking and traditional medicine....
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