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Hd-q, a novel allele of Ef7 from a Chinese rice landrace, confers weak photoperiod sensitivity and i
[会议论文] 作者：Dongsheng Zhao,Qingqing Yang,Qiaoquan Liu,
来源：第十四届全国植物基因组学大会 年份：2013
Heading date is a major determinant of adaptability and yield potential in rice (Oryza sativa L.) and is influenced by photoperiod.Among chromosome segment substitution lines (CSSLs), the introgressio...
[会议论文] 作者：Lijia Li,Yongcheng Shi,Minghong Gu,Qiaoquan Liu,
来源：第十三届全国植物基因组学大会 年份：2012
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[会议论文] 作者：Sun,Qiaoquan Liu,Qingqing Yang,
来源：第三届植物代谢国际会议 年份：2014
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[会议论文] 作者：Xiaohang Long,Qiaoquan Liu,Qingqing Yang,Samuel S. M. Sun,
来源：第三届植物代谢国际会议 年份：2014
Lysine is the first limiting essential amino acid in rice,is a stable food for half of the world population.Efforts,including genetic engineering,thus far have not achieved a desirable level of lysine...
Genetic analysis and gene fine mapping of a triangular hull 1 (trl1) mutant in rice(Oryza sativa L.)
[会议论文] 作者：Gongneng Feng,Dongsheng Zhao,Changquan Zhang,Minghong Gu,Qiaoquan Liu,
来源：第十三届全国植物基因组学大会 年份：2012
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[会议论文] 作者：Lijia Zhu,Xianglun Meng,Yongcheng Shi,Minghong Gu,Qiaoquan Liu,
来源：”现代分子植物育种与粮食安全“研讨会 年份：2011
A high-amylose rice with 64.8％ amylose content (AC) was developed by transgenic inhibition of two isoforms of starch branching enzyme (SBE),SBEI and SBEIIb,in an indica rice cultivar.The expression of...
Mapping QTLs for Heat Tolerance in Rice(Oryza sativa L.)at Heading Stage Using Chromosome Segment Su
[期刊论文] 作者：Changquan ZHANG,Fei CHEN,Ran HONG,Qianfeng LI,Minghong GU,Qiaoquan LIU,,
来源：Agricultural Biotechnology 年份：2017
In the present study,ajaponicarice(Oryza sativa L.)variety Nipponbare,an indicavariety 9311 and a set of chromosome segment substitution lines(CSSLs)which were...
[期刊论文] 作者：Qianfeng LI Jiawen YU Jun LU Min XIONG Changquan ZHANG Qiaoquan LIU,
来源：农业生物技术（英文版） 年份：2018
Abstract The study was aimed to explore the effect and mechanism of brassinolide （BL） regulated starch metabolism in rice endosperm during seed germination. The radicle elongation of rice seeds treate...
[会议论文] 作者：Qiaoquan Liu,Xiaohang Long,Qing Wang,Minghong Gu,Samuel S. M. Sun,
来源：中国作物学会2012年学术年会 年份：2012
Lysine (Lys) is the first limiting essential amino acid in rice which is a stable food for half of the world population.Efforts,including genetic engineering approach,thus far have not achieved a desi...
Development and high-throughput genotyping of substitution lines carrying single chromosome segments
[会议论文] 作者：Kongzhi Zhu,Hua Zhang,Xinyan Liu,Bin Hu,Changquan Zhang,Minghong Gu,Qiaoquan Liu,
来源：第十四届全国植物基因组学大会 年份：2013
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DNA methylation modification in heterosis initiation through analyzing rice hybrid contemporary seed
[期刊论文] 作者：Shirong Zhou,Meiqing Xing,Zhilong Zhao,Yincong Gu,Yunping Xiao,Qiaoquan Liu,Hongwei Xue,
来源：作物学报:英文版 年份：2021
Heterosis is an important biological phenomenon and widely applied in agriculture.Although many studies have been performed by using vegetative organs of F_1 hybrid plants,how heterosis (or hybrid vigor) is initiated and formed,particularly......
Development and high-throughput genotyping of substitution lines carrying single chromosome segments
[会议论文] 作者：Kongzhi Zhu,Hua Zhang,Xinyan Liu,Bin Hu,Changquan Zhang,Minghong Gu,Qiaoquan Liu,
来源：第十四届全国植物基因组学大会 年份：2013
Chromosome single segment substitution lines (CSSSLs) are useful for the precise mapping of quantitative trait loci (QTLs) and dissection of the genetic basis of complex traits.In this study, two whol...
[会议论文] 作者：Xiang Tang,Zhiyong Zhang,Xuan Li,Dong Zhang,Weihua Tang,Wenjuan Zhang,Xingming Zhao,Qiaoquan Liu,
来源：第十一届全国植物基因组学大会 年份：2010
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[会议论文] 作者：Xiang Tang,Zhiyong Zhang,Wenjuan Zhang,Xingming Zhao,Xuan Li,Dong Zhang,Qiaoquan Liu,Weihua Tang,
来源：第十一届全国植物基因组学大会 年份：2010
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Characterization of grain quality and starch fine structure of two japonica rice(Oryza sativa)cultiv
[会议论文] 作者：Zhang,Lihui Zhou,Zhengbin Zhu,Lu Huwen,Xingzhong Zhou,Yiting Qian,Qianfeng Li,Yan Lu,Minghong Gu,Qiaoquan Liu,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Temperature during the growing season is a critical factor affecting grain quality.High temperatures at grain filling affect kernel development,resulting in...
Generation of selectable marker-free soft transgenic rice with transparent kernels by downregulation
[期刊论文] 作者：Yu,Youwei Yin,Cenwen Zhu,Wen Ji,Changquan Zhang,Qianfeng Li,Honggen Zhang,Shuzu Tang,Hengxiu Yu,Qiaoquan Liu,
来源：作物学报（英文版） 年份：2020
The amylose content (AC) of rice endosperm starch varies from 0 to 35％, and is associated with rice cooking and eating quality. Soft rice has low AC, generally b...
[期刊论文] 作者：Shengjie Chen,Xiaolei Fan,Qianfeng Li,Yan Lu,Min Wang,Hengxiu Yu,Chuandeng Yi,Shuzhu Tang,Minghong Gu,Qiaoquan Liu,
来源：分子植物（英文版） 年份：2019
In rice grains,the Waxy (Wx) gene is responsible for the synthesis of amylose,the most important determinant for eating and cooking quality.The effects of sever...
[期刊论文] 作者：Shengjie Chen,Xueju Liu,Jihui Zhu,Lihui Zhou,Yan Lu,Qianfeng Li,Xiaolei Fan,Shuzhu Tang,Minghong Gu,Qiaoquan Liu,
来源：植物学报（英文版） 年份：2021
In rice (Oryza sativa),amylose content (AC) is the major factor that determines eating and cooking quality (ECQ).The diversity in AC is largely attributed to na...
Brassinosteroid and gibberellin coordinate rice seed germination and embryo growth by regulating glu
[期刊论文] 作者：Jiawen Yu,Yihao Yang,Peng Zhou,Yong Zhou,Changquan Zhang,Xiaolei Fan,Dongsheng Zhao,Changjie Yan,Qiaoquan Liu,
来源：作物学报:英文版 年份：2021
Seed germination is the beginning of a new lifecycle,and involves many complex physiological and biochemical reactions including seed reserve mobilization in the endosperm and nutrient transport and reuse in the embryo.Although glutelin is ......
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