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[期刊论文] 作者：Qingtian ZHANG Changyu LI Shutian FAN Yiming YANG Jun AI,
来源：农业生物技术（英文版） 年份：2019
AbstractFruit of Lonicera caerulea L. is a rich source of phenolic compounds such as phenolic acids as well as anthocyanins, proanthocyanidins and other flavonoids, which display potential healthpr...
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