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[会议论文] 作者：Qingzhu Zeng,Qingling Xu,Hengbin Guo,
来源：第十四届世界食品科技大会 年份：2008
Functional properties of collagen from squid skin were investigated.The results showed that the maximum absorption wavelength of collagen prepared from squid skin was 220nm and the molecular weight wa...
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