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Identification of quantitative trait loci for phenolics, flavonoids and DPPH radical scavenging acti
[会议论文] 作者：S Mondal,RR Phadke,AM Badigannavar,SF D'Souza,
来源：The Sixth International Conference of the Peanut Research Co 年份：2013
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Identification of quantitative trait loci for phenolics, flavonoids and DPPH radical scavenging acti
[会议论文] 作者：S Mondal,RR Phadke,AM Badigannavar,SF D'Souza,
来源：The Sixth International Conference of the Peanut Research Co 年份：2013
Bioactive compounds are extra-nutritional constituents that typically occur in small quantities in foods.The major bioactive compounds in peanut are vitamin E, phenolics and flavonoids.Phenolics and f...
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