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[期刊论文] 作者：Piar Chand,Ruchi Sharma,Ramdee,
来源：食品与营养科学(英文) 年份：2011
The soil pH of tea garden was acidic (4.6 - 5.3) with organic contents ranging between 0.91% - 1.09%. Available po- tassium concentration was predominantly foun...
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