搜索筛选:
搜索耗时3.8128秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
Analysis of Flavor Compounds in Different Watermelon Pulp Colour Cultivars by Solid Phase Microextra
[会议论文] 作者：S.H.Xiao,Z.G.Jiao,C.Q.Wang,Y.M.Dong,S.M.Liu,S.H.Wang,L.X.Hou,D.Y.Ma,
来源：1st ISHS International Symposium on Vegetable Grafting(ISVG2 年份：2014
...
Analysis of Flavor Compounds in Different Watermelon Pulp Colour Cultivars by Solid Phase Microextra
[会议论文] 作者：S.H.Xiao,D.Y.Ma,Z.G.Jiao,C.Q.Wang,Y.M.Dong,S.M.Liu,S.H.Wang,L.X.Hou,
来源：1st ISHS International Symposium on Vegetable Grafting(ISVG2 年份：2014
Aroma volatiles make an important contribution to the flavour and edibility qualify of watermelon.The aromatic components of ripe fruffs of two watermelon cultivars W126 (red fruit pulp) and Chunfeng(...
相关搜索：
