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Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara
[会议论文] 作者：Won Mo Cho,Sang Rae Cho,In Chul Cho,Hyun Seok Chae,Nam Young Kim,Yong Sang Park,Shin Ae Oh,Moon Suck,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara
[会议论文] 作者：Won Mo Cho,Sang Rae Cho,In Chul Cho,Hyun Seok Chae,Nam Young Kim,Yong Sang Park,Shin Ae Oh,Moon Suck,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
This study was conducted to investigate the effects of different levels of soybean curd as an ingredient of TMR on performance and carcass characteristics of Holstein steers....
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