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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynth
[期刊论文] 作者：Shu-Yan Mao,Jun-Ying Jiao,Yuan Zhao,You-Jie Zhao,Li-Ping Zhang,Yun-Long Liu,Ben-Ying Liu,Yue Yu,Sheng-Fu Shao,
来源：分子植物（英文版） 年份：2017
Tea is the world’s oldest and most popular caffeine-containing beverage with immense economic,medicinal,and cultural importance.Here,we present the first high-...
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