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EFFECT OF POWER ULTRASOUND ON SUPERCOOLING DEGREE OF SOLUTION WITH DISSOLUBLE COMPOUNDS IN WHEAT FLO
[会议论文] 作者：Guosheng Song,Songqing Hu,Lin Li,
来源：第十四届世界食品科技大会 年份：2008
Effects of power ultrasound with 251d-Iz,different electric power on the supercooling degree of solution with dissoluble compounds in wheat flour are studied by the self-designed ultrasound-assisted f...
[会议论文] 作者：Songqing Hu,Zhixin Li,Wei Zhao,Ling Chen,Lin Li,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：SongQing Hu,Lin Li,Jiang Zhao,SiYuan Guo,Wei Zhao,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Ling Chen,Xiaoxi Li,Lin Li,Bing Li,Songqing Hu,
来源：第十四届世界食品科技大会 年份：2008
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[期刊论文] 作者：Jing You,Li Tian,Chao Zhang,Hongxing Yao,Wu Dou,Bin Fan,Songqing Hu,,
来源：Chinese Journal of Chemical Engineering 年份：2016
The adsorption behavior of CO_2, CH_4 and their mixtures in bituminous coal was investigated in this study. First, a bituminous coal model was built through mol...
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