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Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Br
[期刊论文] 作者：Takeshi Nagai,
来源：食品与营养科学(英文) 年份：2010
Acid-soluble collagen was extracted from the skins of surf smelt and characterized. The yield of collagen was high about 24.0% on a dry weight basis. By SDS-pol...
[期刊论文] 作者：Takeshi Nagai,Yasuhiro Tanoue,,
来源：食品与营养科学(英文) 年份：2012
As the manufacture of soy sauce produces a large quantity of soy sauce cake as one of food processing waste, it is necessary to search for possible ways for the...
[期刊论文] 作者：Takeshi Nagai,Yasuhiro Tanoue,,
来源：食品与营养科学(英文) 年份：2012
Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the con-tents of total phenolic compounds and total fla...
[期刊论文] 作者：Takeshi Nagai,Nobutaka Suzuki,,
来源：食品与营养科学(英文) 年份：2012
Collagen from tendon of Yezo sika deer was prepared by limited pepsin digestion. The yield of collagen was very high;35.7% on the basis of lyophilized dry weigh...
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