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[期刊论文] 作者：Xiufeng Li,Wenjia Zhou,Yuekun Ren,Xiaojie Tian,Tianxiao Lv,Zhenyu Wang,Jun Fang,Chengcai Chu,Jie Yang,
来源：Journal of Genetics and Genomics 年份：2017
Rice is a staple food for more than half of the human population.It has been estimated that by 2030,40%more rice needs to be produced in order to meet the growi...
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