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The Interactive Effect of Soy Isoflavones with Docosahexaenoic Acid on Intelligence among the Middle
[会议论文] 作者：Fujiko Ando,Yukiko Nishida,Tomoko Imai,Chikako Tange,Hiroshi Shimokata,Yasuyuki Fukukawa,
来源：第八届亚洲大洋洲地区老年学和老年医学大会 年份：2007
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The Interactive Effect of Soy Isoflavones with Docosahexaenoic Acid on Intelligence among the Middle
[会议论文] 作者：Fujiko Ando,Yukiko Nishida,Tomoko Imai,Chikako Tange,Yasuyuki Fukukawa,Hiroshi Shimokata,
来源：第八届亚洲大洋洲地区老年学和老年医学大会 年份：2007
Purpose:Docosahexaenoic acid (DHA),one of polyunsaturated fatty acid derived mainly from fish oil plays an important role for neuronal functions.However,it is chemically unstable and easily oxidized....
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