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[会议论文] 作者:Jian rong Feng,Hai-nan Liu,Xiao fang Liu,Xiao yan Lu,Wan peng Xi,Wen hui Lia, 来源:The XVI International Symposium on Apricot Breeding and Cult 年份:2015
The characterization of aroma of the 14 main apricots cultivated in Xinjiang was evaluated using HP-SPME with GC-MS.A total of 208 volatiles that include 80 esters,25 aldehydes,15 terpenes,21 ketones,...
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