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[会议论文] 作者：Weiiie Mao,Manabu Watanabe,Nobom Sakai,
来源：第十四届世界食品科技大会 年份：2008
Kamaboko is a traditional Japanese food,made from raw or frozen surimi.The traditional heating method for kamaboko is mainly boiling,steaming,and frying.Since the 1970s,microwave heating has been cons...
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