搜索筛选:
搜索耗时4.4355秒,为你在为你在102,285,761篇论文里面共找到 2 篇相符的论文内容
发布年度:
[会议论文] 作者：Xian-yu LI,Qi-bo ZOU,Wei-ning HUANG,
来源：第十四届世界食品科技大会 年份：2008
The influences oftrehalose,shortening,salt,lactic acid and dough temperature on rheoferment characteristics of frozen sweet dough were investigated by Chopin rheofermentometer F3.The results obtained...
[期刊论文] 作者：Gang-Ling Hao,Yu-Chuan Li,Xing-Fu Wang,Wei-Guo Wang,Xin-Fu Wang,Dan Wang,Xian-Yu Li,
来源：中国物理快报（英文版） 年份：2020
We systematically investigate the inteal friction properties of a Fe-(43 at.％)Al powder mixture compact during the heating process with the expectation to unders...
相关搜索：
