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[会议论文] 作者：Kunbo Wang,Fang Liu,Zhonghua Liu,Jian-an Huang,Yong Lin,Yushun Gong,
来源：第七届国际逆流色谱会议(The 7th International Conference on Countercurre 年份：2012
The characteristic feature of oolong tea components is that it contains numerous kinds of polymerized-polyphenols,which are derived from tea catechins by po...
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