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ON THE CHINESE WOLFBERRY IN THE MICROBIAL EFFECTS OF RESEARCH IN PRESSURE AND RESPONSE SURFACE EXPER
[会议论文] 作者：ZhangYing[1]BaiJie[2],
来源：2009北京非热加工技术国际研讨会 年份：2009
In this study,Chinese wolfberry fruit (Lycium barbarum autumn fruit) as raw materials,using ultra-high pressure technology to process Chinese wolfberry frui...
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