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[会议论文] 作者：Xiu-Hua Yan,Zheng-Wu Wang,
来源：第十四届世界食品科技大会 年份：2008
Microemulsions (O/W,W/O and B.C.) formed in Tween80/ethanol/ethyl butyrate/water system were identified by phase diagram determination and conductivity measurement at 25 ℃.The influences of temperatur...
[期刊论文] 作者：Ming Zhou,Zheng-wu Wang,Zu-min,
来源：化学物理学报 年份：2008
由介绍功能的理论进电的双层(EDL ) 的计算相互作用，二个平行盘子的相互作用精力在低、中等、高的潜力分别地是计算的。与二存在方法的结果相比， Debye-H 湲獥？...
Study On The Texture Properties Of Gel Beads From Nicandra Physaloides (L.)Gaerth Seed Gum And Sodiu
[会议论文] 作者：Meng-jie CHEN,Zhong-xing JIN,Yao-guang ZHONG,Zheng-wu WANG,
来源：2016年食品与健康国际研讨会 年份：2016
The texture properties of gel beads from Nicandra physaloides (L.)Gaerth (NPG) seed gum and sodium alginate were investigated with texture analyzer.The results showed that the space among the internal...
[会议论文] 作者：Xiu-Hua Yan,Zheng-Wu Wang,Juan Zhang,Zhong-Ni Wang,
来源：第十四届世界食品科技大会 年份：2008
Microemulsions (O/W,W/O and B.C.) formed in Tween80/ethanol/ethyl butyrate/water system were identified by phase diagram determination and conductivity measurement at 25℃.Influences of temperature,sal...
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