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[会议论文] 作者:Ziegenhals, K,Jira, W,Speer, K,Huebschmann, H.J,
来源:DaLian Internationall Symposia and Exhibition on Chromatogra 年份:2007
The European Commission Regulation (EC) No 208/2005 of February 4, 2005, which came into force on April 1, 2005, regulates the maximum levels for benzo[a]pyrene in different groups of food of which ha...
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