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[会议论文] 作者：Zhiqiang Jin,Xingyang Lin,Rongsheng Ruan,Yuhuan Liu,Hong Zhang,rinsheng Zhang,
来源：第十四届世界食品科技大会 年份：2008
Low field nuclear magnetic resonance (NMR) technique was used to evaluate the quality and behavior of water in different fruits during storage in room temperature.NMR Inverdion Recovery (IR) sequence...
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