This review article provides a new insight on the application of cerium oxide(CeO2)-metal oxide nanocomposites as cataly......

Objective: To evaluate the effect of marine brown alga Sargassum polycystum extract on growth and biochemical parameters......

为探讨不同腌制方式对风干鳊鱼理化指标的影响,以鳊鱼为原料,分别研究干腌、湿腌、混合腌制三种腌制方式对风干鳊鱼加工过程中鱼肉......

以大米和糙米为原料，分析比较了大米和糙米挤压膨化前后理化和营养特性的变化。结果表明，大米和糙米挤压膨化后其水溶性指数和吸水性......