debitterness相关论文
以酶水解蛋白质为主，讨论了蛋白质水解物的苦味理论，影响苦味形成的因素及相关的苦味脱除方法。更多还原......
The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentati
The debittering effect of extracellular enzymes from Bacillus subtilis ACCC 01746 was studied using soybean meal as a su......
