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STUDY OF LARU CONCENTRATION AND SOYBEAN.SUBSTITUTION TO VIGNA TEMPEH (MUNG BEAN TEMPEH, RED BEAN TEM
【机 构】
：
Department of Food Technology, Faculty of Industrial Engineering, University of Pelita Harapan, Kara
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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