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COMPARATION OF POLYPHENOL YIELD AND ANTIOXIDANT ACTIVITY OF PEANUT SHELL EXTRACT MADE BY DIFFERENT S
【机 构】
：
College of Biological and Agricultural engineering, Jilin University, 5988 Renmin Street, Changchun
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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