Recent progress and future prospects of research for processing and utilization of soybean in Japan

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户:uestchujun
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  Approximately 1,000,000 tons of soybeans,including 200,000 tons of domestic soybeans are used for soyfoods in Japan.Seed quality and processing properties are important to satisfy the needs of manufacturers and to increase demand for domestic soybeans.
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