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5. Improving end-use quality while considering potential impacts to nutrition and health

Improving end-use quality while considering potential impacts to nutrition and health

来源 :第七届全国小麦遗传育种学术研讨会 | 被引量 : 0次 | 上传用户：wodexuehao

【摘 要】

：

Wheat as a commodity represents a value Chain that needs to satisfy farmers,processors and consumers.Therefore,in wheat improvement grain yield,disease resistan

【作 者】

：

Roberto.J.Pe(n)a 

【机 构】

：

InternationalMaizeandWheatImprovementCenter,CIMMYT,Mexico

【出 处】

：

第七届全国小麦遗传育种学术研讨会

【发表日期】

：

2015年11期

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论文部分内容阅读

Wheat as a commodity represents a value Chain that needs to satisfy farmers,processors and consumers.Therefore,in wheat improvement grain yield,disease resistance crop adaptability,processing quality and nutrition and health issues have to be addressed concomitantly.

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