SUPERCRITICAL CO2 EXTRACTION AND GC-MS ANALYSIS OF LEAVES IN TEUCRIUM MANGHUAENSE FOR ITS VOLATILE C

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：jinr0op4

【摘要】

：

【作者】

：

Hong Liu Lehe Ta

【机构】

：

Spice and Beverage Institute, CATAS, Wanning, Hainan 571533,CHINA

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province,Peoples Republic of China.When the leaves are crushed,a characteristic smell of basmati rice or pandan leaves develops.

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