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What is Glycation (非酶糖基化)?Between carbonyl groups (-C=O, aldehyde or ketone) and amino groups of protein (-NH2, lysine, arginine).Multi-step non-enzymatic reactions To produce advanced glycation end products (AGEs,晚期糖基化终末产物)Influence the functions of proteins by perturbing their physiological folding, cross-linking and degradation.Post-translational changes in proteins.Hallmark of the aging process