【摘 要】
：
The skim fraction of enzyme-assisted aqueous extraction process(EAEP)of soybeans contains substantial amount of protein as well as oil,sugar and other impurities.In order to recover value from this li
【机 构】
：
College of Food Science,Northeast Agricultural University,Harbin 150030,China
论文部分内容阅读
The skim fraction of enzyme-assisted aqueous extraction process(EAEP)of soybeans contains substantial amount of protein as well as oil,sugar and other impurities.In order to recover value from this liquid fraction,ultrafiltration was employed for protein concentration and isolation.
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