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5. Health Benefits of Fermented Soybean Foods of Thailand

Health Benefits of Fermented Soybean Foods of Thailand

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：wonderful_world

【摘 要】

：

A few fermented soybean foods are available in Thailand.The traditional one is thuanao.Thuanao is an alkaline fermented soybean,similar to natto,kinema or changkukjang,commonly consumed in the north r

【作 者】

：

GassineeTrakoontivakorn 

【机 构】

：

Institute of Food Product Development,Kasetsart University,50 Ngam Wong Wan Road,Chatuchak,Bangkok,T

【出 处】

：

第七届国际大豆加工利用会议

【发表日期】

：

2016年4期

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论文部分内容阅读

　　A few fermented soybean foods are available in Thailand.The traditional one is thuanao.Thuanao is an alkaline fermented soybean,similar to natto,kinema or changkukjang,commonly consumed in the north region of Thailand.Nutritive status of thuanao presents through proximate composition is high in protein and fiber content.

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