马铃薯块茎主要成分相关性分析

来源 :中国园艺学会2013年学术年会 | 被引量 : 0次 | 上传用户：lflhzq

【摘要】

：

马铃薯(Solanum tuberosum)块茎中含有丰富的碳水化合物,具有很高的营养价值和药用价值,其中淀粉是马铃薯块茎中的主要贮藏物质,淀粉含量是评价马铃薯品质优劣的重要指标之一.抗性淀粉(Resistance Starch,RS)是不被健康人体小肠吸收的淀粉及其水解物的总称,具有增加肠胃蠕动,降低餐后血糖浓度,减少心脏病发生频率等有重要的保健功能和医疗作用.

【作者】

：

张灵超霍秀文尹玉和苗慧琴周翼虎刘向宇

【机构】

：

内蒙古农业大学农学院,内蒙古野生蔬菜种质资源与创新重点实验室,呼和浩特 010019 乌兰察布市农

【出处】

：

中国园艺学会2013年学术年会

【发表日期】

：

2013年4期

【关键词】

：

马铃薯淀粉抗性淀粉相关性分析

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马铃薯块茎主要成分相关性分析

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