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ANTIOXIDATIVE ACTIVITIES OF GELATIN HYDROLYSATE PREPARED FROM FARMED GIANT CATFISH (PANGASIANODON GI
【作 者】
：
【机 构】
：
Nutraceutical and Functional Food Research and Development Center, Faculty of Agro-Industry, Prince
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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