【摘 要】
：
Mackerel is one of the most important fishes in China due to its abundance and low cost, and it is rich in high quality protein resources.In this study, mackerel protein was hydrolyzed by five proteas
【机 构】
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Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
【出 处】
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中国海洋湖沼学会化学分会“中国海洋化学研究进展与展望”学术研讨会
论文部分内容阅读
Mackerel is one of the most important fishes in China due to its abundance and low cost, and it is rich in high quality protein resources.In this study, mackerel protein was hydrolyzed by five proteases and the fractions with molecular weight below 2.5 kDa, which occupied 93.4 ％ of the total fractions showed the strongest DPPH radical scavenging activity, reducing power, hydroxyl radical scavenging activity and lipid peroxidation inhibition ability.
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