【摘 要】
：
Various strategies have been employed to enhance starch property, including thermal processing, chemical modification.The application of high hydrostatic pressure (HHP) may be a complementary, synergi
【机 构】
：
China Agricultural University and Inner_Mongolia University of Technology, Beijing 100083, CHINA
【出 处】
：
2011 Beijing Internation Conference on Non-thermal Processin
论文部分内容阅读
Various strategies have been employed to enhance starch property, including thermal processing, chemical modification.The application of high hydrostatic pressure (HHP) may be a complementary, synergistic, or an additive starch enhancement technique.While most current applications of HHP are in starch processing, over 25 starches had been investigated by HHP, which can induce gelatinization and modification of some starches.Different starch responds differently to high pressure depending on the pressure range, starch source, pressurization temperature and time, different solvent and starch concentration.
其他文献
High hydrostatic pressure (HHP) technology is being used in an increasing number of food-manufacturing applications; however, its effect on microorganism inactivation is still in cases cumulative stag
Honey is a viscous liquid mainly consisting of glucose and fructose sugars and has been used as a food and medical product since the earliest time.One major problem faced by honey producers in tropica
The combined pressure-thermal treatment to inactivate bacterial spores in low-acid foods has caused widespread industry interest.The combination effects of high hydrostatic pressure (500 MPa and 600 M
On some occasions it can be desirable to use high pressure processing in combination with other preservation techniques e.g.to ensure adequate kill of target microorganisms, particularly if they are p
Influence of ethanol on inactivative effects of pressure assisted thermal sterilization on bacillus subtilis spores were studied, and the control and treated spores were examined with scanning electri
The effect of high-pressure (HP) treatment at 100-300 MPa on pectin methyl esterase (PME) activity was studied.A PME purified from orange peel was pressure stable, at 25℃ no loss of activity was notic
In this paper, ultra high pressure processing (UHPP) was applied to extract lentinan from Lentinus edodes stem (LES) at ambient temperature.The extraction parameters, such as pressure (100-400 MPa), l
Effects of high hydrostatic pressure (HHP) on the antioxidant activity of bovine whey protein isolate (WPI) hydrolysates by Alcalase, AS1.398, Pepsin and Chymotrypsin were investigated.Degree of hydro
Response surface methodology was used to determine optimum conditions for extraction of polysaccharide from lady godiva pumpkins.A central composite design including independent variables such as pres
The effects of ultra high pressure treatment (300~600 MPa) on some physicochemical and functional properties of peanut protein isolates (PPI) and peanut globulins were studied.Protein solubility, emul