【摘 要】
：
The experiment was conducted for two years to identify the appropriate requirements for cultivation and storage of onions under field and laboratory conditions.The pre-and postharvest parameters used
【机 构】
：
National Institute of Horticultural & Herbal Science,Rural Development Administration
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
The experiment was conducted for two years to identify the appropriate requirements for cultivation and storage of onions under field and laboratory conditions.The pre-and postharvest parameters used for the evaluation are bulb yield,cellular morphology, weight loss, and respiration rate.The storage requirements for fresh-cut onions were determined.
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