【摘 要】
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The food chain from the farm to the consumer involves mainly five major steps for ensuring a clean,nutritious,safe,hygienic and a wholesome and cost effective food from the land bowl of the farmer to
【机 构】
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Central Technological Research Institute, Mysore-570020, INDIA
论文部分内容阅读
The food chain from the farm to the consumer involves mainly five major steps for ensuring a clean,nutritious,safe,hygienic and a wholesome and cost effective food from the land bowl of the farmer to the plate.They are,firstly,the quality raw material that has to have a backward integration with a clear pathway of harvesting,storing,cleaning and grading at the farm level.Secondly,proper storage for extension of shelf life and transportation with a clear mandate of using modem scientific methods for it is very vital to sustain Quality.Thirdly,as the raw material ends in the market either directly for consumption by the consumer or for processing in Food Processing industries it needs to be value added both by consumer and the processor.
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