【摘 要】
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The physicochemical properties of soybean materials have close relationship with the quality of tofu.In this paper,various properties of soybean material,including kernel weight,volume,density and gra
【机 构】
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College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
论文部分内容阅读
The physicochemical properties of soybean materials have close relationship with the quality of tofu.In this paper,various properties of soybean material,including kernel weight,volume,density and grain protein,fat,moisture,phytic acid,water-soluble protein content,protein subunit composition,and index from tofu making,including soymilk yield,protein and moisture content of tofu,and the water retention,texture profiles,sensory scores of tofu were determined.
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